Pastry Confectionery Massimo 1970

Pastry Confectionery Massimo 1970 is an Italian restaurant in Milan (Porta Romana); open Tue–Sat 07:30–13:00, 15:00–20:00; Sun 07:30–13:00; closed Mon.

Neighbourhood pastry shop in Porta Romana, known for croissants and cakes and for its inventive cocktails. Pastry Confectionery Massimo 1970 on Via Giuseppe Ripamonti is a neighbourhood pastry shop in Porta Romana, run by the Crinò brothers. Time Out picks it for inventive cocktails and house vermouth and bitters, and reviewers also mention croissants, cakes and a chocolate fig tart. Breakfast is served, the shop is open in the mornings on Sundays and on Saturday afternoons, and it is closed on Mondays.

City: Milan
Country: IT
Currency: EUR
Address: Via Giuseppe Ripamonti, 5, 20136 Milano MI, Italy, Milan, IT
Cuisine: Italian
Phone: +39 02 5832 1188
Neighbourhood: Porta Romana
Timezone: Europe/Rome
Booking: none
Status: operating
Not published: booking
Coordinates: 45.451186, 9.196962

Hours

Tuesday: 07:30–13:00, 15:00–20:00
Wednesday: 07:30–13:00, 15:00–20:00
Thursday: 07:30–13:00, 15:00–20:00
Friday: 07:30–13:00, 15:00–20:00
Saturday: 07:30–13:00, 15:00–20:00
Sunday: 07:30–13:00

Attributes

Vibe: neighbourhood
Good for: quick-bite
Feature: coffee, desserts, dog-friendly
Meal period: breakfast
Cuisine: italian

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